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value: _________________________________________________________________________ Job Description Summary Job title Research Programmer and Data Analyst for Food System Economic Cost Modelling Division Social Sciences Department School of Geography and the Environment Location South Parks Road, Oxford OX1 3QY Grade 7: £35,308 - £43,155 p.a. Depending on qualifications and experience Grade and salary A less experienced candidate may be appointed at Grade 6 (£32,332- £38,205 per annum), with a commensurate adjustment in either the essential criteria, responsibilities or duties. Hours Full time Contract type Fixed-term (24 months) Reporting to Steven Lord Vacancy reference 168855 Applications are particularly welcome and encouraged from women, black, and minority ethnic candidates, who are underrepresented in posts in SoGE. SoGE are committed to equality and values diversity. Additional information The School of Geography and the Environment holds an Athena Swan Silver award in recognition of our commitment and success in addressing gender equality. The School of Geography and the Environment is committed to promoting a culture of equality, diversity, and inclusion in the workplace, including the undertaking of appropriate training as opportunities arise and/or when asked to do so. The project The Food System Impact Valuation Initiative (FoodSIVI) in the Environmental Change Institute (ECI) at the University of Oxford is an academic, business, and civil society initiative that researches the economic costs of the environmental, social, and public health impacts of food systems and the economic potential of food system transformation. FoodSIVI supports public and private dialogue and decision-making by providing modelling, analysis, and advice on the costs and benefits of food system transformation. FoodSIVI is implementing a 4-year programme as part of FoodCoST: Food Costing and Internalisation of Externalities for System Transition, a projected funded by the EU and the UKRI u…

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Research Programmer and Data Analyst for Food System Economic Cost Modelling
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comment: Researcher in Food System Economic Cost Modelling The Food System Impact Valuation Initiative (FoodSIVI) is an academic, business, and civil society initiative that researches the economic costs of the environmental, social, and public health impacts of food systems and the economic potential of food system transformation. FoodSIVI supports public and private dialogue and decision-making by providing modelling, analysis, and advice on the economics of food system transformation. FoodSIVI will implement a new 4-year programme as part of FoodCoST: Food Costing and Internalisation of Externalities for System Transition, a projected funded by the EU and the UKRI under the EU Horizon scheme. The role provides an exciting opportunity to participate at the frontier of costing food system impact and network with leading international organisations working on the economics of food system transformation. You will play an important part in the delivery of the FoodCOST project and FoodSIVI programme. The main activities for this post are to build food system economic modelling capability in the ECI, undertake research in the economic costing of food system impact, apply the modelling through collaborative research with international partners, and deliver the University of Oxford’s tasks under the FoodCOST project. The role provides an opportunity to shape the development of the economic pathways for food system transformation. The role provides an opportunity to engage with an extended network of public and private organisations seeking costing data and analysis of the potential of financial and economic mechanisms to reduce food system impacts. You will apply knowledge and experience of data analysis and scientific programming to manage and run in-house environmental and costing models. The researcher will also integrate results with external modelling partners. The successful candidate will hold, or be close to completion of, a relevant PhD/DPhil and knowledge of food systems…
application opening date: 2023-10-23T09:00:00+01:00
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comment: Researcher in Food System Economic Cost Modelling The Food System Impact Valuation Initiative (FoodSIVI) is an academic, business, and civil society initiative that researches the economic costs of the environmental, social, and public health impacts of food systems and the economic potential of food system transformation. FoodSIVI supports public and private dialogue and decision-making by providing modelling, analysis, and advice on the economics of food system transformation. FoodSIVI will implement a new 4-year programme as part of _FoodCoST: Food Costing and Internalisation of Externalities for System Transition_ , a projected funded by the EU and the UKRI under the EU Horizon scheme. The role provides an exciting opportunity to participate at the frontier of costing food system impact and network with leading international organisations working on the economics of food system transformation. You will play an important part in the delivery of the FoodCOST project and FoodSIVI programme. The main activities for this post are to build food system economic modelling capability in the ECI, undertake research in the economic costing of food system impact, apply the modelling through collaborative research with international partners, and deliver the University of Oxford’s tasks under the FoodCOST project. The role provides an opportunity to shape the development of the economic pathways for food system transformation. The role provides an opportunity to engage with an extended network of public and private organisations seeking costing data and analysis of the potential of financial and economic mechanisms to reduce food system impacts. You will apply knowledge and experience of data analysis and scientific programming to manage and run in-house environmental and costing models. The researcher will also integrate results with external modelling partners. The successful candidate will hold, or be close to completion of, a relevant PhD/DPhil and knowledge of food syst…
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