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Environmental Change Institute
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Researcher in Health Modelling
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comment: Researcher in Health Modelling We are seeking a highly motivated researcher with strong analytical skills to work within Dr Marco Springmann’s team on modelling the diet-related health implications of food and agricultural policies. This is an exciting opportunity to join a new multi-disciplinary research team on food systems analysis jointly based at the London School of Hygiene and Tropical Medicine and the Environmental Change Institute at the University of Oxford, with offices in both London and Oxford. The new research group is supported by long-term funding from Wellcome Trust and by project-specific funding from the EU Horizon programme. In the post, you will undertake analyses of the health impacts of food and agricultural policies at regional, national, and sub-national levels, including for European countries and cities. For this work, you will maintain and further develop an existing health model that links changes in dietary and weight-related risks to changes in mortality, and you will link the model to agriculture and economic models to contribute to policy assessments, e.g., of the EU Green Deal. You will have excellent opportunities for career development, including support to develop your own research ideas and apply for grants, contribute to related projects and teaching, work together with other members of the research team, and collaborate with and have placements with a large group of national and international partners. You hold or are close to completion of a doctoral degree in a relevant field (e.g., public health, epidemiology, nutrition, data science, applied economics, or others). Holders of relevant postgraduate degrees can also be considered. It is important that you have experience that is relevant for health modelling including technical knowledge (e.g., in conducting comparative risk assessments of changes in risk factors), as well as proficiency in data analysis and coding (e.g., in R, Python, or GAMS). Your writing and communication…
salary: Standard Grade 7: £36,024 - £44,263
contact: contact
application closing date: 2023-11-20T12:00:00+00:00
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further particulars: Researcher in Health Modelling
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type: Vacancy
spatial: Environmental Change Institute, School of Geography and the Environment, South Parks Road, Oxford OX1 3QY
application opening date: 2023-10-30T09:00:00+00:00

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value: _________________________________________________________________________ Job Description Summary Job title Researcher in Health Modelling Division Social Sciences Department School of Geography and the Environment Location South Parks Road, Oxford OX1 3QY Grade 7: £34,308 - £42,155 p.a. Depending on qualifications and experience Grade and salary A less experienced candidate may be appointed at Grade 6 (£32,332- £38,205 per annum), with a commensurate adjustment in either the essential criteria, responsibilities or duties. Hours Full time Contract type Fixed-term (3 years, with potential for extension) Reporting to Dr Marco Springmann (ECI, University of Oxford) Vacancy reference 169023 Additional information Research topic Applications are particularly welcome and encouraged from women, black, and minority ethnic candidates, who are underrepresented in posts in SoGE. SoGE are committed to equality and values diversity. The School of Geography and the Environment holds an Athena Swan Silver award in recognition of our commitment and success in addressing gender equality. Assessing the diet-related health impacts of agriculture and food policies Principal Investigator / Dr Marco Springmann supervisor Project team Environment and Health researchers at the ECI in Oxford and Planetary Health researchers the London School of Hygiene and Tropical Medicine (LSHTM) Project web site Funding partner Recent publications N/A The funds supporting this research project are provided by the EU Horizon Programme and Wellcome Trust. Springmann, M., Freund, F., 2022. Options for reforming agricultural subsidies from health, climate, and economic perspectives. Nature Communications, 13, 82, https://doi.org/10.1038/s41467-021-27645-2. Springmann, M., Mason-D’Croz, D., Robinson, S., Wiebe, K., Godfray, H.C.J., Rayner, M., Scarborough, P., 2017. Mitigation potential and global health impacts from emissions pricing of food commodities. Nature Climate Change, 7, 69–74, https://doi.org/10.10…

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