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Assistant Restaurant Manager
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application closing date: 2024-04-12T12:00:00+01:00
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comment: The Department for Continuing Education is looking for a professional and experienced Assistant Restaurant Manager. About the role You will assist the Senior Restaurant Manager in the running of our busy catering service operation, working with the team to provide an excellent standard of service to our staff, students, visitors and external clients, between our locations at Rewley House and Ewert House, Summertown. You will work an average of 5 days out of 7, working a total of 36.5 hours per week. Shifts will vary to cover the hours of business requirements, including weekend and evening work. The normal hours of operation are between 7am and 10.30pm, with occasional events that exceed these hours. About you You will have previous experience in catering, preferably with bar or barista experience, and experience in supervising staff. You will be flexible, customer focused, and have good communication skills. What we offer Your happiness and wellbeing at work matter to us, so we offer a range of family friendly and financial benefits including: • An excellent contributory pension scheme • 38 days' annual leave • A comprehensive range of childcare services • Cycle loan scheme • Membership to a variety of social and sports clubs • Discounted bus travel and season ticket travel loans Application process You will be required to upload a CV and a supporting statement as part of your online application. This should list each of the essential and desirable selection criteria, as listed in the job description, and explain how you meet each one. The closing date for applications is noon on 12 April 2024. Bring your expertise to the University of Oxford and be a part of a community that values creativity, diversity, and excellence. The University of Oxford is an equal opportunity employer and welcomes applications from individuals regardless of their background.
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comment: The Department for Continuing Education is looking for a professional and experienced Assistant Restaurant Manager. **About the role** You will assist the Senior Restaurant Manager in the running of our busy catering service operation, working with the team to provide an excellent standard of service to our staff, students, visitors and external clients, between our locations at Rewley House and Ewert House, Summertown. You will work an average of 5 days out of 7, working a total of 36.5 hours per week. Shifts will vary to cover the hours of business requirements, including weekend and evening work. The normal hours of operation are between 7am and 10.30pm, with occasional events that exceed these hours. **About you** You will have previous experience in catering, preferably with bar or barista experience, and experience in supervising staff. You will be flexible, customer focused, and have good communication skills. **What we offer ** Your happiness and wellbeing at work matter to us, so we offer a range of family friendly and financial benefits including: • An excellent contributory pension scheme • 38 days' annual leave • A comprehensive range of childcare services • Cycle loan scheme • Membership to a variety of social and sports clubs • Discounted bus travel and season ticket travel loans **Application process** You will be required to upload a CV and a supporting statement as part of your online application. This should list each of the essential and desirable selection criteria, as listed in the job description, and explain how you meet each one. The closing date for applications is noon on 12 April 2024. Bring your expertise to the University of Oxford and be a part of a community that values creativity, diversity, and excellence. The University of Oxford is an equal opportunity employer and welcomes applications from individuals regardless of their background.
salary: Standard Grade 4: £25,138 - £28,759 per annum, with a discretionary range up to £30,487

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value: DEPARTMENT FOR CONTINUING EDUCATION Rewley House, 1 Wellington Square, Oxford OX1 2JA Tel: +44 (0)1865 270360 personnel@conted.ox.ac.uk www.conted.ox.ac.uk _________________________________________________________________________ Job description and selection criteria Job title Assistant Restaurant Manager Department Continuing Education - Residential Centre Location Rewley House, Wellington Square, Central Oxford Grade and salary Grade 4: £25,138 - £28,759, with a discretionary range up to £30,487 Hours 36.5 per week (average) Contract type Permanent Reporting to Restaurant Manager Vacancy reference 172067 The role The Assistant Restaurant Manager assists the Restaurant Manager in the running of the catering service operation, working with the team to provide an excellent standard of service. Catering operation The catering operation takes place on two sites:  Rewley House, central Oxford: Is the Department for Continuing Education’s main site. A breakfast and lunch plated/buffet service are provided on a daily basis. Dinner is provided on average three times per week, depending on business requirements;  Ewert House, Summertown: The Department runs a number of courses at Ewert House, some of which require catering.  In addition, catering can also happen on other premises that the Department manages or when we provide catering for other departments of the University. The Department also offers an external catering service which can be at other sites in or around Oxford. The working hours of the catering staff are dependent on the business requirements of the Department over the two sites. Catering staff will work a variety of hours, normally over five days per week, which will cover day, weekend and evening shifts. Responsibilities Supervisory duties: 1. 2. 3. 4. 5. Assist in the preparation of the daily coffee sheets for staff, preparing when requested by Restaurant Manager and ensuring it’s up to date in the absence of Restaurant Manager. This will also includ…
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