Chef de Partie

**Grade 4** : £25, 138 – £28, 759 per annum



**Location** : Kellogg College, Banbury Road, Oxford, OX2 6PN



**Contract type** : Permanent



**Hours** : Full time, 36.5 hours per week, annualised





**About the role **



We have an exciting opportunity to join our catering team as a Chef de Partie,
where you will play an important role in providing high quality food for
customers, with varying dietary requirements.





You will also be responsible for ensuring the receipt, storage, handling and
preparation of all foods meets current hygiene legislation.





You will be joining one of Oxford University’s most international graduate
colleges and has a unique mix of students: it is the University’s leading
college for students reading for degrees on a part-time basis and has a strong
and vibrant body of full-time students as well. The College’s wider academic
community includes members drawn from across the full range of academic
disciplines in the University.





**About you **



You will have a level 2 in Catering or equivalent, have demonstrable
experience of food preparation and cooking in a busy kitchen as a Chef de
Partie or similar. You will be able to perform to good operational standards,
adhere responsibly to health and safety legislation and guidelines, and have
excellent customer service skills.



**Application Process **



If you would like to discuss this role please contact Human Resources on
vacancies@kellogg.ox.ac.uk





You will be required to upload a supporting statement, setting out how you
meet the selection criteria, curriculum vitae and the names and contact
details of two referees as part of your online application.





This role is being actively recruited to and will close when a successful
candidate is found.





**Committed to equality and valuing diversity**